Have it all to yourself (for the time being) this spring on the MO’

We’re three days into a dreary, wet and cold week on the Missouri with likely a couple more on the way. Welcome to springtime in the Rockies!

Our forecast for the remainder of the week looks to be much of the same with cool temps and a chance for rain and or snow most days but we should start to see some peeks of sunshine starting tomorrow. The grey days can be a little tough to take sometimes but on the bright side things are greening up nicely and it looks like we’ll see a bit of a warm up this weekend.

We’re still dealing with a mandatory 14 day quarantine for all out of state travelers which is substantially limiting our business right now but thankfully as things continue to open up in Montana we’re seeing business start to pick up as many look to get out of town and take advantage of having one of the premier trout rivers in the world right in their back yard. Lodging has really started to pick up and we’re managing to do a few guide trips here and there as well. All of this has us feeling cautiously optimistic about the future as we continue to adapt to the new normal.

Obviously things are far from normal but the hope is that if we continue to work hard at doing things right through these early phases of the re-opening then hopefully we’ll be able to expedite the easing of restrictions.

We’re still obsessively cleaning and sanitizing in the shop and limiting customers to four at a time. We’re wearing our masks and we appreciate when you do as well. I don’t see getting away from these practices anytime soon and whether we’re actually dealing with exposure to coronavirus or not it certainly doesn’t hurt to have a clean and germ-free shop.

Ditto with our enhanced housekeeping procedures. We’ve essentially doubled the time it takes to clean a room with the additional steps we’re taking to clean and disinfect so you can rest assured your health and safety, along with that of our employees, is our number one priority.

Guide trips look and feel a little different these days as well with a lot of disinfecting of surfaces and equipment happening as well as more attention paid to keeping our boats and our rigs clean. We’re wearing our masks in the vehicle on the way to the river as well as in the boat and asking our clients to do the same. Some aren’t crazy about the mask thing but it’s not so bad once you get used to it and if it allows us to get out there and put our clients on fish we’re happy to comply.

Slowly but surely it’s starting to look more and more like an actual season. Shotgun Annie’s and Izaak’s are open for business (with social distancing directives in place) so the food challenges are becoming less so. Annie’s is open Monday – Friday from 11 AM – 11:30 PM and 7:30 AM – 11:30 PM on Saturday and Sunday. Please note, closing time is dependent on how much business they are doing so I wouldn’t wait until 10 pm and head there for dinner, at least not without calling first. Izaak’s is open Wednesday – Sunday from 3 PM – 9 PM. We’re super-stoked to have them both back and we encourage you to support them through the challenges of limited capacity re-opening.

One more food option we’re super excited about this season is Mo’ River Eats. Kelli is providing us with exceptional lunches for our guide trips this season and also offering breakfast and dinner DELIVERED to your room at Wolf Creek Angler. You’ll find menus in all of our rooms with contact information so if you want a great dine-in option for dinner or want to start the day with an amazing breakfast burrito, breakfast sandwich, sausage biscuits or a Greek Yogurt Parfait all you need do is let Kelli know by 9 pm the night before and she will deliver items right to your room. I’ve sampled breakfast, lunch and dinner and highly recommend them all and the fact that she delivers is a game-changer. I’m expecting a busy season for MO’ River Eats as word gets out and hope you’ll give them a try.

So there you have it. We’ve got all kinds of lodging available AND you have a multitude of options for dining, including bringing your own food and preparing it in your fully furnished kitchen AND THE FISHING IS GOOD AND GETTING BETTER.

Dry fly fishing, nymphing, streamer fishing…all solid options right now.

So while things are still weird out there we are happy to provide you with an escape from the weirdness. Fresh air, moving water, wild trout….I can’t think of a better escape. And while we’re definitely hoping for a rapid return to being able to host out of state clients, at this point their absence is your gain as traffic is but a fraction of what it would normally be this time of year.

We hope to see you all very soon.